As we are all settled back into school for another school year, we had a day of culinary delights on Thursday 9th September making good use of the harvest from our organic garden and tunnell, and the blackberries growing wild in the football field out back!!
There was delicious soup, garlic butter for the garlic bread, bruschetta, apple and blackberry crumble and rhubarb and blackberry crumble.
A special word of thanks to Mrs Igoe for coordinating our summer garden and harvest, our families who looked after the organic garden during the summer and our kitchen team who toiled incredibly hard all day yesterday in the heat to feed our 105 hungry students! We are very grateful. It was delicious!!
